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Print Recipe
Potato Salad "Hearty" Recipe
Delicious, hearty, but not heavy salad. It can be a separate dish and completely replace lunch or dinner.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Drain the excess liquid from the peas and put 4 tablespoons in a salad bowl. Add onion, cut into half rings, and olives, cut into rings, to the peas.
    Drain the excess liquid from the peas and put 4 tablespoons in a salad bowl. Add onion, cut into half rings, and olives, cut into rings, to the peas.
  2. Peel the potatoes and cut into medium cubes, finely chop the green onions. Add olive oil and salt. Mix the salad. Salt is better to use aromatic: Adygea/Svan/ Basil.
    Peel the potatoes and cut into medium cubes, finely chop the green onions.
Add olive oil and salt. Mix the salad.
Salt is better to use aromatic: Adygea/Svan/ Basil.

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