Salad “Liver and Vegetables” Recipe
Easy to prepare and to taste salad. For those who like salads, but want “something easier”, I suggest trying this option. You will need only 20 minutes of your time, fresh vegetables and liver. The result will please you.
Servings
6
Cook Time
20minutes
Servings
6
Cook Time
20minutes
Ingredients
Instructions
  1. First prepare the vegetable base. To do this, chop the Peking cabbage, chop the tomato and cucumber, add chopped herbs and 1 tbsp olive oil.
  2. Cooking the liver. Mine, peel off the shells, cut into strips. Fry over high heat on a small amount of sunflower oil. Make sure that the liver is fried, not stewed. Fry for no more than 3-5 minutes.
  3. Mix the vegetable base and the still hot liver, stirring gently. We proceed to the preparation of sauce for dressing.
  4. 1 tbsp olive oil + lemon juice + soy sauce + spices (you can add Provencal herbs) – mix and add to our salad.
  5. Let it brew for 10-15 minutes – it’s done.
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