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Print Recipe
Salad with Liver and Mushrooms Recipe
I am preparing an interesting spicy salad with liver. The highlight of this salad is a dressing that transforms the taste of the liver.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the mushrooms and fry in vegetable oil in a hot pan. After the liquid evaporates, add the onion, then fry everything until ready.
    Cut the mushrooms and fry in vegetable oil in a hot pan. After the liquid evaporates, add the onion, then fry everything until ready.
  2. Cut the carrots in Korean so that they are not so long. Cut the cucumbers into strips.
    Cut the carrots in Korean so that they are not so long. Cut the cucumbers into strips.
  3. Boil the chicken liver and cut it into strips.
    Boil the chicken liver and cut it into strips.
  4. For dressing, mix soy sauce, vegetable oil, lemon juice and garlic, add black pepper to taste.
    For dressing, mix soy sauce, vegetable oil, lemon juice and garlic, add black pepper to taste.
  5. Mix everything together and the salad is ready. The salad is very delicious!
    Mix everything together and the salad is ready. The salad is very delicious!

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