Salad “Monastic” Recipe
An interesting combination of flavors of fresh apple and mushrooms in Korean. Very tasty and tender. I highly recommend it.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Cook the potatoes “in uniform”, cool and cut into small cubes.
  2. Crumble the apple into cubes, sprinkle with lemon juice.
  3. Add the raisins (pre-steamed and peeled from the tails) and finely chopped nuts.
  4. Cut and add mushrooms and green peas from the jar to the salad.
  5. Season with salt and pepper, drizzle with oil, mix, sprinkle with finely chopped green onions and herbs.
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