| Cook Time | 60 minutes |
| Servings |
Ingredients
- 150 gram Shrimp
- 250 gram Champignons (fresh)
- 150 gram Green peas (canned)
- 2 tablespoons Cream
- Black pepper, salt ( to taste)
- 1 teaspoon Lemon juice
- 4 tablespoons Vegetable oil
Ingredients
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Instructions
- Onions should be cut into half rings and fry until tender.
- Mushrooms cut into small slices and also fry until tender.
- Shrimp can be taken ready.
- I had a pound of fresh-frozen shrimp. After defrosting and cooking in boiling salt water (literally 1 minute!) and cleaning them left just about 150 grams.
- For dressing you need to take 2 tablespoons of thick cream, pepper well, squeeze a little (about a teaspoon) of lemon juice and salt.
- The cooled ingredients, season with sauce and mix well.
