Cook Time | 60 minutes |
Servings |
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Ingredients
- 150 gram Shrimp
- 250 gram Champignons (fresh)
- 150 gram Green peas (canned)
- 2 tablespoons Cream
- Allspice ( to taste)
- 1 teaspoon Lemon juice
- 4 tablespoons Vegetable oil
Ingredients
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Instructions