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Print Recipe
Salad with Shrimp Recipe
Simple and hearty salad. Today was preparing for guests. Guests appreciated the delicious salad.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Onions should be cut into half rings and fry until tender.
    Onions should be cut into half rings and fry until tender.
  2. Mushrooms cut into small slices and also fry until tender.
    Mushrooms cut into small slices and also fry until tender.
  3. Shrimp can be taken ready.
    Shrimp can be taken ready.
  4. I had a pound of fresh-frozen shrimp. After defrosting and cooking in boiling salt water (literally 1 minute!) and cleaning them left just about 150 grams.
    I had a pound of fresh-frozen shrimp. After defrosting and cooking in boiling salt water (literally 1 minute!) and cleaning them left just about 150 grams.
  5. For dressing you need to take 2 tablespoons of thick cream, pepper well, squeeze a little (about a teaspoon) of lemon juice and salt.
    For dressing you need to take 2 tablespoons of thick cream, pepper well, squeeze a little (about a teaspoon) of lemon juice and salt.
  6. The cooled ingredients, season with sauce and mix well.
    The cooled ingredients, season with sauce and mix well.

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