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Print Recipe
 Salad with Shrimp Recipe
A simple and hearty salad. Today I was preparing for the reception of guests. The guests appreciated the delicious salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Asian
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Asian
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Onions should be cut into half rings and fried until soft.
    Onions should be cut into half rings and fried until soft.
  2. Cut the mushrooms into small slices and also fry until tender.
    Cut the mushrooms into small slices and also fry until tender.
  3. Shrimp can be taken ready.
    Shrimp can be taken ready.
  4. I had a pound of freshly frozen shrimp. After defrosting and cooking in boiling salted water (literally 1 minute!) and there are only about 150 grams left to clean them.
    I had a pound of freshly frozen shrimp. After defrosting and cooking in boiling salted water (literally 1 minute!) and there are only about 150 grams left to clean them.
  5. For refueling, you need to take 2 tablespoons of thick cream, pepper well, squeeze out a little (about a teaspoon) of lemon juice and salt.
    For refueling, you need to take 2 tablespoons of thick cream, pepper well, squeeze out a little (about a teaspoon) of lemon juice and salt.
  6. Season the cooled ingredients with the sauce and mix well.
    Season the cooled ingredients with the sauce and mix well.
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