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Print Recipe
Buckwheat on Monastic Recipe
It happens that the culinary delights a little tired, and I want something simple, but tasty. This dish is meatless variety table. You can also eat it if you are on a diet. Feel free to cook for dinner, lunch or morning.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Clean the mushrooms, wash.
    Clean the mushrooms, wash.
  2. Cook for 20 minutes from the moment of boiling, cool, cut into strips.
    Cook for 20 minutes from the moment of boiling, cool, cut into strips.
  3. Onions cut into cubes, lightly fry in vegetable oil.
    Onions cut into cubes, lightly fry in vegetable oil.
  4. Add sliced mushrooms, fry until Golden brown.
    Add sliced mushrooms, fry until Golden brown.
  5. Add buckwheat, fry, stirring, 1-2 minutes.
    Add buckwheat, fry, stirring, 1-2 minutes.
  6. Add water, bring to a boil, make a small fire, cover with a lid.
    Add water, bring to a boil, make a small fire, cover with a lid.
  7. Cook until ready buckwheat.
    Cook until ready buckwheat.
  8. Bon appetit!
    Bon appetit!

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