Salad “New Year’s Bumps” Recipe
A delicious salad of simple products will decorate your table on New Year’s Eve. Affordable, delicious and just for the holiday.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Grate the eggs and potatoes on a coarse grater. Spread a little mayonnaise in the form of horns on a plate. Lay out the chicken breast.
  2. Sprinkle onion on top. I had a sweet red onion. If you have a regular one, scald it with boiling water – the bitterness has gone, but this is not necessary.
  3. Put the potatoes on top.
  4. Put the potatoes on top: pickled cucumber on one lump, corn on the other, peas on the third.
  5. Put the grated egg.
  6. Grate the cheese on a grater, if desired, add mayonnaise and any greens.
  7. Spread with a mixture of cheese and mayonnaise.
  8. Garnish everything on top with almonds and rosemary.
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