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Print Recipe
Salad with Chicken, Potatoes and Vegetables Recipe
I want to treat you to a delicious salad! Quick and easy, but you will enjoy it, I assure you! And it is impossible to break away from the tender chicken breast at all!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil potatoes in the uniform. Peel and cut into circles. Spread on a serving plate.
    Boil potatoes in the uniform.
Peel and cut into circles.
Spread on a serving plate.
  2. Pepper, cucumber and red onion cut into rings.
    Pepper, cucumber and red onion cut into rings.
  3. Mix mayonnaise, yogurt, salt and black pepper.
    Mix mayonnaise, yogurt, salt and black pepper.
  4. Spread half the sauce on the potatoes. Put one row of cucumber circles on top.
    Spread half the sauce on the potatoes.
Put one row of cucumber circles on top.
  5. Then a row of red onions and a row of red bell peppers on top. Spread the remaining sauce.
    Then a row of red onions and a row of red bell peppers on top. Spread the remaining sauce.
  6. Wash the chicken breast and cut it in half. Lightly beat off.
    Wash the chicken breast and cut it in half.
Lightly beat off.
  7. Spread the chicken breast on the seasoning sheets. Lightly press.
    Spread the chicken breast on the seasoning sheets. Lightly press.
  8. Fry in a dry pan for 5 minutes on each side.
    Fry in a dry pan for 5 minutes on each side.
  9. Ready tender breast cut into strips. Spread on top of the salad.
    Ready tender breast cut into strips.
Spread on top of the salad.

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