| Cook Time | 30 minutes |
| Servings |
Ingredients
- 3 pieces Potato
- 1 piece Bulgarian pepper
- 1 piece Cucumber
- 1/2 pieces Onion red
- 150 gram Yogurt
- 3 tablespoons Mayonnaise
- 1/2 teaspoons Salt
- 1/2 teaspoons Black pepper
- 1/4 bunch Green Onion
- 1 piece Chicken breast
- 1 piece Seasoning (Seasoning for the second for a tender fillet of chicken breast in Italian)
Ingredients
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Instructions
- Boil potatoes in the uniform. Peel and cut into circles. Spread on a serving plate.
- Pepper, cucumber and red onion cut into rings.
- Mix mayonnaise, yogurt, salt and black pepper.
- Spread half the sauce on the potatoes. Put one row of cucumber circles on top.
- Then a row of red onions and a row of red bell peppers on top. Spread the remaining sauce.
- Wash the chicken breast and cut it in half. Lightly beat off.
- Spread the chicken breast on the seasoning sheets. Lightly press.
- Fry in a dry pan for 5 minutes on each side.
- Ready tender breast cut into strips. Spread on top of the salad.
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