Salad of Carrots and Apples with Nuts Recipe
I offer a very simple, light, tender and refreshing salad. Perfect for a snack. Five minutes of wasted time – and a wonderful salad.
Course
Dinner Dishes
,
Lunch Second Breakfast Dishes
,
Quick Breakfast
,
Snacks Ideas
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Servings
1
Cook Time
10
minutes
Servings
1
Cook Time
10
minutes
Ingredients
1
piece
Carrot
1
tablespoon
Pine nuts
1/2
pieces
Apple
1/4
teaspoons
Honey
Greens
to taste
1/2
tablespoons
Olive oil
Lemon juice
Instructions
Wash, peel and grate the carrots on a coarse grater.
Cut the apple into slices, and then into ribbons. Sprinkle with lemon juice.
Finely chop the greens.
Add honey, olive oil.
Transfer the salad to a salad bowl, add the nuts.
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