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Print Recipe
Bean Salad with Carrots Recipe
Very unusual, with a sweet touch of salad. Very useful and easy to prepare. Very tasty and quickly done. Serve it as a separate dish or with a side dish - buckwheat, rice.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Necessary ingredient.
    Necessary ingredient.
  2. Beans in advance to soak and boil. Boil carrots and cut into strips. Grate the celery root on a fine grater. Apple peel and cut into thin slices.
    Beans in advance to soak and boil. Boil carrots and cut into strips. Grate the celery root on a fine grater. Apple peel and cut into thin slices.
  3. For sauce rub mustard with sugar and soy sauce, add vegetable oil and stir until smooth.
    For sauce rub mustard with sugar and soy sauce, add vegetable oil and stir until smooth.
  4. All mix, pour the dressing and allow to infuse in the refrigerator for at least half an hour.
    All mix, pour the dressing and allow to infuse in the refrigerator for at least half an hour.

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