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Print Recipe
Chickpea Salad with Apples and Sweet Peppers Recipe
Bright, vitamin-rich, juicy, light salad! And it is incredibly delicious and healthy! I never would have thought that chickpea salad could be delicious if I hadn't tried it. Now I cook this salad quite often. Especially since chickpeas are a protein-rich, low-calorie product.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Pre-boil the chickpeas. Put it in a Cup.
    Pre-boil the chickpeas. Put it in a Cup.
  2. Cut the carrots and apples into strips. Add to a Cup of chickpeas.
    Cut the carrots and apples into strips. Add to a Cup of chickpeas.
  3. Cut the bell pepper into strips. Add to the rest of the ingredients.
    Cut the bell pepper into strips. Add to the rest of the ingredients.
  4. Mix everything together. Season with lemon juice, salt and drizzle with olive oil. Sprinkle with herbs. Mix again.
    Mix everything together. Season with lemon juice, salt and drizzle with olive oil. Sprinkle with herbs. Mix again.
  5. You can serve it to the table!
    You can serve it to the table!

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