Print Recipe
 Salad of Carrots and Apples with Nuts Recipe
I offer a very simple, light, tender and refreshing salad. Perfect for a snack. Five minutes of wasted time - and a wonderful salad.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Quick Breakfast, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Quick Breakfast, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Wash, peel and grate the carrots on a coarse grater.
    Wash, peel and grate the carrots on a coarse grater.
  2. Cut the apple into slices, and then into ribbons. Sprinkle with lemon juice.
    Cut the apple into slices, and then into ribbons. Sprinkle with lemon juice.
  3. Finely chop the greens.
    Finely chop the greens.
  4. Add honey, olive oil.
    Add honey, olive oil.
  5. Transfer the salad to a salad bowl, add the nuts.
    Transfer the salad to a salad bowl, add the nuts.
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