Salad of Chickpeas, Peppers and Olives Recipe
A simple and hearty salad in a hurry. In summer, you can replace fresh pepper with grilled, it will be delicious!
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Cook Time
30
minutes
Cook Time
30
minutes
Ingredients
200
gram
Chickpeas
boiled
100
gram
Bulgarian pepper
50
gram
Green olives
1/2
bunch
Parsley
Salt
to taste
1
tablepsoon
Olive oil
1
teaspoon
Lemon juice
Instructions
In a Cup, put the boiled chickpeas (I have it peeled).
Add the sweet pepper, cut into cubes.
Add the chopped parsley and olives, cut in half. Season the salad with salt, lemon juice and olive oil.
Mix and allow to infuse a little.
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