Print Recipe
 Salad with Rice and Peppers Recipe
A light, uncomplicated salad for lovers of dietary nutrition. A very simple dish.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Sprinkle the red bell pepper with olive oil and bake in the oven until browned. Remove the skin, cut the pulp into strips, add the juice from the peppers to the dressing.
    Sprinkle the red bell pepper with olive oil and bake in the oven until browned. Remove the skin, cut the pulp into strips, add the juice from the peppers to the dressing.
  2. Boil the rice and cool it. Chop the green onions. Mix pepper, rice, onion and salt. Dressing: lemon juice + sugar + olive oil + freshly ground black pepper + pepper juice - shake it all well in a jar and season the salad.
    Boil the rice and cool it. Chop the green onions. Mix pepper, rice, onion and salt. Dressing: lemon juice + sugar + olive oil + freshly ground black pepper + pepper juice - shake it all well in a jar and season the salad.
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