Salad of Chickpeas, Peppers and Olives Recipe
A simple and hearty salad in a hurry. In summer, you can replace it with fresh pepper baked on the grill, it will be delicious!
Servings
2
Cook Time
25minutes
Servings
2
Cook Time
25minutes
Ingredients
Instructions
  1. Put the boiled chickpeas in a cup (I have it peeled).
  2. Add the sweet pepper, diced.
  3. Add the chopped parsley and olives, cut in half. Season the salad with salt, lemon juice and olive oil.
  4. Stir and let it brew a little.
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