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 Salad with Tuna and Peppers on the Grill Recipe
A great salad for a full dinner or lunch. Light due to vegetables and hearty due to tuna and eggs.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The photo shows the necessary ingredients.
    The photo shows the necessary ingredients.
  2. Boil the eggs in boiling water for 4 minutes. Peel and cut in half. Cut the tomatoes in half. Fry the tuna in a hot frying pan on both sides for 2-3 minutes. Cut into strips. Peel the pepper from the seeds, chop it and fry it in the oven on the grill.
    Boil the eggs in boiling water for 4 minutes. Peel and cut in half. Cut the tomatoes in half. Fry the tuna in a hot frying pan on both sides for 2-3 minutes. Cut into strips. Peel the pepper from the seeds, chop it and fry it in the oven on the grill.
  3. Sauce: Mix olive oil, lemon juice and mustard. You can also add some soy sauce.
    Sauce: Mix olive oil, lemon juice and mustard. You can also add some soy sauce.
  4. I'm picking a salad. Put the arugula on a plate.
    I'm picking a salad. Put the arugula on a plate.
  5. I'm picking a salad. Put the tomatoes and eggs on a plate.
    I'm picking a salad. Put the tomatoes and eggs on a plate.
  6. I'm picking a salad. Put the tuna and pepper on a plate.
    I'm picking a salad. Put the tuna and pepper on a plate.
  7. Season the salad with sauce. You can decorate with sesame seeds.
    Season the salad with sauce. You can decorate with sesame seeds.
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