Boil the eggs in boiling water for 4 minutes.
Peel and cut in half.
Cut tomatoes in half.
Fry the tuna in a hot pan on both sides for 2-3 minutes. Cut into strips.
Peel the peppers from the seeds, cut them up, and fry them in the oven on the grill.
Sauce: mix olive oil, lemon juice and mustard. You can also add a little soy sauce.
Collecting salad. Put arugula on a plate.
Collecting salad. Put the tomatoes and eggs on a plate.
Collecting salad. Put the tuna and pepper on a plate.
Season the salad with sauce. You can decorate with sesame seeds.