Salad of Vegetables and Green Peas Recipe
Very light, fresh and juicy salad. It is prepared very quickly! The highlight is in the salad dressing.
Servings
3
Cook Time
15minutes
Servings
3
Cook Time
15minutes
Ingredients
Instructions
  1. Cut the tomatoes into half rings.
  2. And cucumbers, too.
  3. In a large salad bowl, mix cucumbers, tomatoes and green peas.
  4. Prepare the dressing. Mix the butter, soy sauce, lemon juice and mustard.
  5. Pour the dressing over our vegetables. Add the chopped garlic.
  6. Finely chop the green onions. Add to the salad. Mix everything thoroughly. If you need, you can add more salt.
  7. Fry the walnuts in a frying pan. Slice a little and sprinkle them over the salad.
  8. Ready.
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