Salad “Snow White” Recipe
White-white and gentle-gentle. Decorate the festive table and add charm to your snacks. It turned out delicious)))
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. Boil the rice. It is better to do this in advance so that the rice cools down and dries a little. Mix the rice with 2 tablespoons of mayonnaise, add salt. Put it in a salad bowl or just the first layer.
  2. Boil the squid, peel off the skin and films and cut off the purple edges (optional). Cut the squid into strips. Lay out the second layer. Season with salt, pepper and 2 tablespoons of mayonnaise.
  3. Peel the onion, cut into vertical petals or half rings. Pour in the vinegar for 2 minutes, then drain the vinegar. Put the onion on the squid.
  4. Peel the pear, set aside a few slices for decoration. Cut into medium strips. Put it on the onion. Add a little salt. Brush with 2 tablespoons of mayonnaise.
  5. Boil the eggs hard-boiled, cool. Peel and separate the proteins. Grate the whites on a fine grater, put them on the pears.
  6. Let the salad brew for a couple of hours, if you don’t have time, mix each product separately with mayonnaise in a bowl and lay out in layers.
  7. Well, and decorate a little.
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