| Cook Time | 45 minutes |
| Servings |
Ingredients
Mince:
- 500 gram Minced meat
- 2 pieces Chicken eggs
- 3 tablespoons Sour cream
- 0,5 piece Onion
- Seasoning (to taste)
Casting:
- 2 pieces Chicken eggs
- 4 tablespoons Mayonnaise
- 0,5 piece Onion
- 150 gram Hard cheese
- Salt (to taste)
Ingredients
Mince:
Casting:
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Instructions
- Prepare minced meat, add 2 eggs, half of finely chopped onion, sour cream, salt and pepper to taste.
- All mix thoroughly.
- Make the sauce: mayonnaise (or sour cream+mayonnaise) combine with 2 eggs and sliced the second half of the onions, add the cheese grated on a fine grater, add salt to taste (careful with salt).
- All mix whisk.
- Form grease with oil, put in her stuffing.
- Pour, evenly spread distribute the fill.
- Put in a preheated 190* oven for about 40-45 minutes.
- Juice will be a lot) then he will permeate the casserole.
- The dish is ready . Serve immediately. Casserole holds its shape well. Bon appetit!
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