Friends! Casserole is on the menu today! Let's treat our family to dinner! And dinner with her will be just right! I do not know any other food besides this! There will be a lot of juice, a lot! Your lips will melt! And under the "snowdrift" cap, the meat is sinking!
| Cook Time | 45 minutes |
| Servings |
Ingredients
Mince:
- 500 gram Minced meat
- 2 pieces Chicken eggs
- 3 tablespoons Sour cream
- 0,5 piece Onion
- Seasoning (to taste)
Casting:
- 2 pieces Chicken eggs
- 4 tablespoons Mayonnaise
- 0,5 piece Onion
- 150 gram Hard cheese
- Salt (to taste)
Ingredients
Mince:
Casting:
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Instructions
- Prepare minced meat, add 2 eggs, half of finely chopped onion, sour cream, salt and pepper to taste.
- Mix everything thoroughly.
- Prepare the sauce: mayonnaise (or sour cream + mayonnaise) combine with 2 eggs and the chopped second half of onions, add cheese grated on a fine grater, salt to taste (carefully with salt).
- Mix everything with a whisk.
- Grease the mold with oil, put the filling in it.
- Pour, evenly distribute the filling.
- Put in a preheated 190 * oven for about 40-45 minutes.
- There will be a lot of juice) then it will soak the casserole.
- The dish is ready. Serve immediately. The casserole holds its shape well. Enjoy your meal!
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