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Print Recipe
Meat Casserole "In the Snow" Recipe
Friends! Casserole's on the menu today! Let's treat our family to dinner! And dinner will be fine with her! I know of no other food than that! Juice will be a lot a lot! Your lips will melt! And under the cap "snowdrift" meat drowns!
Cook Time 45 minutes
Servings
Ingredients
Mince:
Casting:
Cook Time 45 minutes
Servings
Ingredients
Mince:
Casting:
Instructions
  1. Prepare minced meat, add 2 eggs, half of finely chopped onion, sour cream, salt and pepper to taste.
    Prepare minced meat, add 2 eggs, half of finely chopped onion, sour cream, salt and pepper to taste.
  2. All mix thoroughly.
    All mix thoroughly.
  3. Make the sauce: mayonnaise (or sour cream+mayonnaise) combine with 2 eggs and sliced the second half of the onions, add the cheese grated on a fine grater, add salt to taste (careful with salt).
    Make the sauce: mayonnaise (or sour cream+mayonnaise) combine with 2 eggs and sliced the second half of the onions, add the cheese grated on a fine grater, add salt to taste (careful with salt).
  4. All mix whisk.
    All mix whisk.
  5. Form grease with oil, put in her stuffing.
    Form grease with oil, put in her stuffing.
  6. Pour, evenly spread distribute the fill.
    Pour, evenly spread distribute the fill.
  7. Put in a preheated 190* oven for about 40-45 minutes.
    Put in a preheated 190* oven for about 40-45 minutes.
  8. Juice will be a lot) then he will permeate the casserole.
    Juice will be a lot) then he will permeate the casserole.
  9. The dish is ready . Serve immediately. Casserole holds its shape well. Bon appetit!
    The dish is ready . Serve immediately. Casserole holds its shape well.  Bon appetit!

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