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Print Recipe
Salad "Delicatessen" with Squid Recipe
I liked the recipe because the main product of the salad is squid, which I treat with great warmth and awe. Salad is easy to prepare, pleasant taste. You can apply for a holiday or on weekdays.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash squid, to clear from films. Cook in boiling salted water for 3 minutes.
    Wash squid, to clear from films. Cook in boiling salted water for 3 minutes.
  2. Remove from pan, allow to cool.
    Remove from pan, allow to cool.
  3. Squid cut into long strips. Peel the onion and cut into half rings. Olives cut into rings. Canned peas, drain from the marinade.
    Squid cut into long strips. Peel the onion and cut into half rings. Olives cut into rings. Canned peas, drain from the marinade.
  4. Put squid, onion, Korean carrot, green peas in a large salad bowl and mix.
    Put squid, onion, Korean carrot, green peas in a large salad bowl and mix.
  5. Add finely chopped parsley.
    Add finely chopped parsley.
  6. Add salt, pepper, mayonnaise, spread on salad bowls. The photo of the salad, not mayonnaise. I did it on purpose, so you can see the whole palette of colors products.
    Add salt, pepper, mayonnaise, spread on salad bowls. The photo of the salad, not mayonnaise. I did it on purpose, so you can see the whole palette of colors products.

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