From whom as, and in our city of already had a snow. As they always say in such cases- " monthly rainfall." All are happy, but autumn we feel so and not typically recognized. For autumn memories, I again climbed into the bins-frozen berries and apples varieties for long storage. And nature itself inspired me to prepare this dessert.
Cook Time | 30 minutes |
Servings |
Ingredients
- 2 pieces Apples
- 300 gram Cranberries
- 50 gram Egg white
- 10 gram Agar-agar
- 140 gram Water
- Sugar powder to taste
- 50 gram Glucose syrup
- 400 gram Sugar
Ingredients
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Instructions
- Put the mashed potatoes with protein on medium speed mixer. If you have a hand mixer-first whisk the base until tender-the mass should greatly increase in volume and become very lush and stable. Whipping time is directly proportional to the power of the mixer, the stronger the faster. If like me planetary, go immediately to boil the syrup, get whipped, and without your participation.
- A thin stream pour the finished syrup into the whites without stopping whipping. There is a brewing of protein, now it is absolutely safe. The speed at the time of infusion medium, then put the maximum. In the process, measure the temperature by directing the pyrometer into the center of the swirling funnel. The mass should cool down to about 55C. Stabilization of agar begins at 40C, so do not whisk for a long time, and then it will harden in the bowl.
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