Salad “Spicy” Recipe
Excellent salad, fragrant, moderately spicy, light, slightly burning. We will decorate the table and give you pleasure!
Servings
6
Cook Time
25minutes
Servings
6
Cook Time
25minutes
Ingredients
Instructions
  1. Ingredients.
  2. Pepper cut into slices, cabbage cubes.
  3. Pour all the spices into the heated oil (I didn’t have paprika at hand, but in general it gives a beautiful red color), warm up for 10 seconds.
  4. Add pepper, fry, stirring, for 2 minutes.
  5. Add the cabbage and fry for 1 minute.
  6. Remove the pan from the heat, add finely chopped garlic with a knife, pour lemon juice (replace with apple cider vinegar). Add salt to taste. Put it in a salad bowl, put it in the refrigerator for at least 3 hours, preferably overnight.
  7. Fragrant, crispy, beautiful and delicious salad is ready!
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