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Print Recipe
Salad "Spicy" Recipe
Great salad, fragrant, moderately spicy, light, a little burning. Decorate the table, and give you pleasure!
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Pepper cut into slices, cabbage cubes.
    Pepper cut into slices, cabbage cubes.
  3. In the heated oil pour all the spices (I did not have paprika on hand, but in General it gives a beautiful red color), warm up 10 seconds.
    In the heated oil pour all the spices (I did not have paprika on hand, but in General it gives a beautiful red color), warm up 10 seconds.
  4. Add pepper, fry stirring for 2 minutes.
    Add pepper, fry stirring for 2 minutes.
  5. Add cabbage and fry for 1 min.
    Add cabbage and fry for 1 min.
  6. Remove the pan from the heat, add finely chopped garlic with a knife, pour lemon juice (replace-Apple cider vinegar). Salt to taste. Put in a salad bowl, put in the refrigerator for at least 3 hours, and preferably overnight.
    Remove the pan from the heat, add finely chopped garlic with a knife, pour lemon juice (replace-Apple cider vinegar). Salt to taste. Put in a salad bowl, put in the refrigerator for at least 3 hours, and preferably overnight.
  7. Fragrant, crispy, beautiful and delicious salad is ready!
    Fragrant, crispy, beautiful and delicious salad is ready!

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