Salad “Spring-mix” Recipe
Not just a spring salad, but a little imagination + creativity, and we get a new, incredible taste, a fresh, healthy combination of radishes from our garden and a foreign banana in a plate.
Servings
1
Cook Time
10minutes
Servings
1
Cook Time
10minutes
Ingredients
Instructions
  1. The products needed for our mix.
  2. Toasted bread/toast. For those who are on a diet, it’s even easier – skip this step.
  3. Radish, banana, cilantro cut, add a spoonful of olive (or vegetable odorless) oil. Squeeze the juice out of half a lemon. Mix the ingredients to make them friends.
  4. Put the ready-made toasted bread and salad on a plate.
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