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Print Recipe
Pie "Fruit mix" Recipe
This is my favorite among fruit pies. Delicate shortbread dough and jelly filling... This is simply delicious!!! It is easy to prepare and is eaten quickly)
Cook Time 55 minutes
Servings
Ingredients
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. In the food processor, install the attachment for chopping. Put cold butter, margarine and flour sifted with salt.
    In the food processor, install the attachment for chopping. Put cold butter, margarine and flour sifted with salt.
  2. We punch everything on the pulse mode for a few seconds, until a uniform fine crumb is obtained.
    We punch everything on the pulse mode for a few seconds, until a uniform fine crumb is obtained.
  3. Add ice water and again punch everything on pulse mode for a few seconds.
    Add ice water and again punch everything on pulse mode for a few seconds.
  4. Collect the dough in a ball, wrap it in cling film and put it in the refrigerator for a while while we prepare the filling.
    Collect the dough in a ball, wrap it in cling film and put it in the refrigerator for a while while we prepare the filling.
  5. Apple, banana and kiwi cut into small cubes.
    Apple, banana and kiwi cut into small cubes.
  6. Add sugar, starch and cinnamon to the fruit. Stir.
    Add sugar, starch and cinnamon to the fruit. Stir.
  7. Divide the dough into two parts. One part should not be more than 1/3 it is better to take 1/4 - it will be a " cap".
    Divide the dough into two parts. One part should not be more than 1/3 it is better to take 1/4 - it will be a " cap".
  8. Divide the egg into yolks and whites. Lightly whisk with a fork.
    Divide the egg into yolks and whites. Lightly whisk with a fork.
  9. The bottom of the form is greased with oil. A large piece of dough is rolled out so that it is larger than the shape itself.
    The bottom of the form is greased with oil. A large piece of dough is rolled out so that it is larger than the shape itself.
  10. Grease the dough with a thin layer of protein and spread the filling.
    Grease the dough with a thin layer of protein and spread the filling.
  11. The second, smaller piece of dough is also rolled out, but already according to the size of the form. Make a cap.
    The second, smaller piece of dough is also rolled out, but already according to the size of the form. Make a cap.
  12. Pinch the edges and cover well with the yolk. Bake in a preheated 200 C oven for 30 minutes.
    Pinch the edges and cover well with the yolk. Bake in a preheated 200 C oven for 30 minutes.
  13. Bon appetit.
    Bon appetit.

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