Salad “Winter angel” Recipe
A very tasty and spicy salad with an oriental flavor. Original and simple at the same time. An interesting, original and new taste for me. Light, but quite satisfying, fresh, crispy, juicy.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Beat the eggs with milk, salt and pepper into a foam. Grease the pan with vegetable oil and fry the pancake omelet on both sides. Non-parliamentary. Meanwhile, in a salad bowl, cut cucumber and bell pepper into small cubes.
  2. Add mayonnaise. Boiled chicken cut into small cubes, egg pancake – straws. Stir the salad. Brush the salad plate with creamy balsamic or pomegranate Narsharab sauce. Put the salad on top and garnish with pomegranate seeds.
  3. Ready!
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