| Cook Time | 30 minutes |
| Servings |
Ingredients
- 2 pieces Chicken egg
- 30 ml Milk
- Spices (salt, ground pepper mixture)
- 200 gram Chicken (boiled)
- 1 piece Cucumber
- 0.5 pieces Bulgarian pepper
- Pomegranate (to taste)
- Mayonnaise (to taste)
- Balsamic (balsamic Cream) (to taste)
Ingredients
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Instructions
- Beat the eggs with milk, salt and pepper into a foam. Grease the pan with vegetable oil and fry the pancake omelet on both sides. Non-parliamentary. Meanwhile, in a salad bowl, cut cucumber and bell pepper into small cubes.
- Add mayonnaise. Boiled chicken cut into small cubes, egg pancake - straws. Stir the salad. Brush the salad plate with creamy balsamic or pomegranate Narsharab sauce. Put the salad on top and garnish with pomegranate seeds.
- Ready!
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