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Print Recipe
Salad "Winter angel" Recipe
Very tasty and spicy salad with Oriental flavor. Original and simple at the same time. Interesting, original and new taste for me. Light, but quite nourishing, fresh, crispy, juicy.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Beat eggs with milk, salt and pepper into foam. Grease the pan with vegetable oil and fry the pancake omelet on both sides. Unparliamentary. Meanwhile, in the salad bowl cut into a small cube of cucumber and bell pepper.
    Beat eggs with milk, salt and pepper into foam.
Grease the pan with vegetable oil and fry the pancake omelet on both sides. Unparliamentary.
Meanwhile, in the salad bowl cut into a small cube of cucumber and bell pepper.
  2. Add mayonnaise. Boiled chicken cut into a small cube, egg pancake-straw. Mix the salad. A plate for applying salad lubricate cream-balsamic or pomegranate sauce Narsharab. Put the salad on top and decorate with pomegranate seeds.
    Add mayonnaise.
Boiled chicken cut into a small cube, egg pancake-straw. Mix the salad.
A plate for applying salad lubricate cream-balsamic or pomegranate sauce Narsharab. Put the salad on top and decorate with pomegranate seeds.
  3. Ready!
    Ready!

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