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 Curd Cheesecake with Orange "Winter Holidays" Recipe
I want to share a recipe for an amazing cheesecake with orange, cooked very simply and quickly - we mix and bake everything, and we get a delicate, airy dough of semolina and a juicy filling with orange flavor!
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Grate the orange peel on a fine grater, I took 1/3 of the whole.
    Grate the orange peel on a fine grater, I took 1/3 of the whole.
  2. Dough: mix semolina, wheat flour, egg, sour cream, sugar, baking powder and orange zest in a whisk or, as I have, in a food processor with a knife attachment. Pour the dough into the mold, I have a silicone one with a diameter of 26 cm, I did not lubricate it. The dough turned out to be liquid, like for pancakes.
    Dough: mix semolina, wheat flour, egg, sour cream, sugar, baking powder and orange zest in a whisk or, as I have, in a food processor with a knife attachment. Pour the dough into the mold, I have a silicone one with a diameter of 26 cm, I did not lubricate it. The dough turned out to be liquid, like for pancakes.
  3. Filling: Cut the vanilla pod, peel the vanilla seeds with a sharp knife. Mix cottage cheese, egg, vanilla seeds (or vanillinol), sugar with a whisk, squeeze the juice from an orange slice, add to the filling.
    Filling: Cut the vanilla pod, peel the vanilla seeds with a sharp knife. Mix cottage cheese, egg, vanilla seeds (or vanillinol), sugar with a whisk, squeeze the juice from an orange slice, add to the filling.
  4. Place the filling on the dough so that the edges remain uncovered. Bake at 180 degrees for 40-45 minutes until golden brown, the finished cheesecake filling will shake like a cheesecake.
    Place the filling on the dough so that the edges remain uncovered. Bake at 180 degrees for 40-45 minutes until golden brown, the finished cheesecake filling will shake like a cheesecake.
  5. Cool the finished cheesecake completely.
    Cool the finished cheesecake completely.
  6. Bon appetit!
    Bon appetit!
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