This is a traditional new year's cake in our family. If I prepare a birthday cake that is loved by the hero of the occasion, then this cake is loved by all relatives without exception. Family cake for the most family holiday. It is moderately sweet, light and large in size. I usually divide it into two parts, because the guests come in two stages this evening. Enough for everyone!
Cook Time | 90 minutes |
Servings |
Ingredients
Sponge:
- 8 pieces Egg yolk
- 150 gram Sugar
- 8 tablespoons Milk
- 200 gram Flour wheat / Flour
- 15 gram Baking powder
Meringue:
- 8 pieces Egg white
- 200 gram Sugar
- 1 pack Vanilla sugar
Filling:
- 900 gram Cherries unfreeze
- 5 tablespoons Sugar
- 2 tablespoons Potato starch
- 500 ml Cream (35%)
- 1 pack Vanilla sugar
Ingredients
Sponge:
Meringue:
Filling:
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Instructions
- Whisk the whites to steady peaks , gradually adding sugar and vanilla sugar. The second paper billet is also liberally greased with vegetable oil, spread the proteins. First, we level , then make waves with a silicone spatula. Bake for 40 minutes at a temperature of 100 *. Please note that this is not meringue, there should not be a dry crust. The mass remains tender and soft. After the specified time, I slightly open the oven and leave the meringue for another 10 minutes.
- And on top of all cover with a meringue. It is more convenient to do it together. One holds the whites on the paper (from the palms to the elbow bend ), the corners of which are previously cut, over the cake , and the other begins to wrap the paper from below, freeing the whites, and they are immediately placed on the cream, starting from the opposite edge of the cake.
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