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 Salad "Winter evening" Recipe
I needed to cook something very, very fast. I found a couple of smoked chicken legs in the refrigerator, leafed through an old book to write down recipes, remembering that there was something suitable there.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the smoked meat into small pieces. Wash the bell pepper, cut out the seed pod, rinse again and cut into small cubes.
    Cut the smoked meat into small pieces. Wash the bell pepper, cut out the seed pod, rinse again and cut into small cubes.
  2. Cut the tomatoes into small cubes.
    Cut the tomatoes into small cubes.
  3. Also cut the cheese into small cubes.
    Also cut the cheese into small cubes.
  4. Grate walnuts on a grater. Squeeze out the garlic. Chop the greens.
    Grate walnuts on a grater. Squeeze out the garlic. Chop the greens.
  5. Mix all the ingredients, season with mayonnaise. Put it in a salad bowl and garnish with pomegranate seeds.
    Mix all the ingredients, season with mayonnaise. Put it in a salad bowl and garnish with pomegranate seeds.
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