Print Recipe
Salad "Winter evening" Recipe
I had to cook something really, really fast. In the refrigerator found a couple of smoked chicken legs, scrolled through an old book to write recipes, remembering that there is something suitable.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the smoked meat into small pieces. Bulgarian pepper to wash, cut seed box, again washed and cut into small cubes.
    Cut the smoked meat into small pieces.
Bulgarian pepper to wash, cut seed box, again washed and cut into small cubes.
  2. Cut the tomatoes into small cubes.
    Cut the tomatoes into small cubes.
  3. Also, cut the cheese into small cubes.
    Also, cut the cheese into small cubes.
  4. Grate the walnuts. Squeeze the garlic. Chop the greens.
    Grate the walnuts.
Squeeze the garlic.
Chop the greens.
  5. Mix all ingredients, season with mayonnaise. Put in a salad bowl and decorate with pomegranate seeds.
    Mix all ingredients, season with mayonnaise.
Put in a salad bowl and decorate with pomegranate seeds.

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