At the end of winter, when the preparations are running out , and fresh vegetables are not yet very available, this salad is just a godsend. Low- calorie and very useful. But most importantly-it is very delicious!
Do not throw out the stalk , but cut it with a thickness of 0.4-0.5 cm.Cook for about 2 minutes in a small amount of salted water (2 fingers higher than the stalk). Reducing the fire. Add broccoli inflorescences here (they are steamed). You don't need to add water. After 2 minutes, remove from the heat.
Raw carrots are grated on a large grater. Onion cut into half rings or quarter rings. Cut the garlic into thin slices. Parsley and dill finely cut. If there is Basil, add a few sprigs. I had a dry one , added 1 tsp. mix Everything, add the marinade: honey, vinegar, olive oil, mix again.
Still warm, spread the cabbage with the rest of the ingredients, mix and allow to cool completely. Add fresh cucumber if desired . If there is not enough salt, add it. We send it to the refrigerator for a couple of hours.