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Print Recipe
 Vegetable Salad "Winter vitamin boom" Recipe
At the end of winter, when the harvest is running out, and fresh vegetables are not yet very available, this salad is just a godsend. Low-calorie and very healthy. But the most important thing is that it is very tasty!
Course Dinner Dishes, Holiday Food Ideas, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Greek
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Greek
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Ingredients that we will need:
    Ingredients that we will need:
  2. Broccoli can be disassembled into inflorescences.
    Broccoli can be disassembled into inflorescences.
  3. Do not throw away the stalk, but cut it 0.4-0.5 cm thick.Cook for about 2 minutes in a small amount of salted water (2 fingers above the stem). Reduce the fire. Add broccoli inflorescences here (they are steamed). You don't need to add water. After 2 minutes, remove from the heat.
    Do not throw away the stalk, but cut it 0.4-0.5 cm thick.Cook for about 2 minutes in a small amount of salted water (2 fingers above the stem). Reduce the fire. Add broccoli inflorescences here (they are steamed). You don't need to add water. After 2 minutes, remove from the heat.
  4. Raw carrots are grated on a coarse grater. Cut the onion into half rings or quarter rings. Cut the garlic into thin slices. Finely chop the parsley and dill. If there is basil, add a few sprigs. I had a dry one, added 1 tsp. Mix everything, add the marinade: honey, vinegar, olive oil, mix again.
    Raw carrots are grated on a coarse grater. Cut the onion into half rings or quarter rings. Cut the garlic into thin slices. Finely chop the parsley and dill. If there is basil, add a few sprigs. I had a dry one, added 1 tsp. Mix everything, add the marinade: honey, vinegar, olive oil, mix again.
  5. Still warm, put on the cabbage with the rest of the ingredients, mix and let cool completely. If desired, add a fresh cucumber. If there is not enough salt, add it. We send it to the refrigerator for a couple of hours.
    Still warm, put on the cabbage with the rest of the ingredients, mix and let cool completely. If desired, add a fresh cucumber. If there is not enough salt, add it. We send it to the refrigerator for a couple of hours.
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