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Print Recipe
 Vegetable Salad "Winter vitamin boom" Recipe
At the end of winter, when the preparations are running out , and fresh vegetables are not yet very available, this salad is just a godsend. Low- calorie and very useful. But most importantly-it is very delicious!
Course Dinner Dishes, Holiday Food, Lean Food, Lunch Second Breakfast, Snacks, Special Food Dishes, Vegetarian Food and Diet
Cuisine Greek
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lean Food, Lunch Second Breakfast, Snacks, Special Food Dishes, Vegetarian Food and Diet
Cuisine Greek
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Ingredients that we will need:
    Ingredients that we will need:
  2. Broccoli can be disassembled into inflorescences.
    Broccoli can be disassembled into inflorescences.
  3. Do not throw out the stalk , but cut it with a thickness of 0.4-0.5 cm.Cook for about 2 minutes in a small amount of salted water (2 fingers higher than the stalk). Reducing the fire. Add broccoli inflorescences here (they are steamed). You don't need to add water. After 2 minutes, remove from the heat.
    Do not throw out the stalk , but cut it with a thickness of 0.4-0.5 cm.Cook for about 2 minutes in a small amount of salted water (2 fingers higher than the stalk). Reducing the fire. Add broccoli inflorescences here (they are steamed). You don't need to add water. After 2 minutes, remove from the heat.
  4. Raw carrots are grated on a large grater. Onion cut into half rings or quarter rings. Cut the garlic into thin slices. Parsley and dill finely cut. If there is Basil, add a few sprigs. I had a dry one , added 1 tsp. mix Everything, add the marinade: honey, vinegar, olive oil, mix again.
    Raw carrots are grated on a large grater. Onion cut into half rings or quarter rings. Cut the garlic into thin slices. Parsley and dill finely cut. If there is Basil, add a few sprigs. I had a dry one , added 1 tsp. mix Everything, add the marinade: honey, vinegar, olive oil, mix again.
  5. Still warm, spread the cabbage with the rest of the ingredients, mix and allow to cool completely. Add fresh cucumber if desired . If there is not enough salt, add it. We send it to the refrigerator for a couple of hours.
    Still warm, spread the cabbage with the rest of the ingredients, mix and allow to cool completely. Add fresh cucumber if desired . If there is not enough salt, add it. We send it to the refrigerator for a couple of hours.

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