Salad with Arugula and Mushrooms Recipe
Salad with arugula according to this recipe is easy to prepare at home and in the country. Mushrooms and cheese with mold give a special taste to the salad. Arugula salad smells especially delicious, evoking an Italian or Spanish accent.
Servings
1
Cook Time
30minutes
Servings
1
Cook Time
30minutes
Ingredients
Instructions
  1. Chop the mushrooms.
  2. Put the mushrooms in a preheated frying pan and fry them a little.
  3. Pour cream and cheese with mold over the mushrooms. Let stand on low heat for 1-2 minutes, stirring constantly. (there should be no lumps of cheese).
  4. Coarsely chop the tomatoes and slice the arugula.
  5. Pour the mushroom sauce over the vegetables and mix.
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