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Print Recipe
Salad with Arugula and Mushrooms Recipe
Salad with arugula according to this recipe is easy to prepare at home and in the country. Mushrooms and cheese with mold give a special taste to the salad. Arugula salad smells especially delicious, evoking Italian or Spanish notes.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preparation: 1) Cut the mushrooms. 2) Put the mushrooms in a preheated frying pan and fry a little. 3) Pour cream and cheese with mold to the mushrooms. Let stand on low heat for 1-2 minutes, stirring at the same time. ( there should be no lumps of cheese)
    Preparation:
1) Cut the mushrooms.
2) Put the mushrooms in a preheated frying pan and fry a little.
3) Pour cream and cheese with mold to the mushrooms. Let stand on low heat for 1-2 minutes, stirring at the same time. ( there should be no lumps of cheese)
  2. 4) Coarsely chop the tomatoes, and chop the arugula. 5) Pour the sauce with mushrooms to the vegetables and mix.
    4) Coarsely chop the tomatoes, and chop the arugula.
5) Pour the sauce with mushrooms to the vegetables and mix.

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