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Arugula Salad Recipe
Familiar products with the addition of already known species acquire an exotic taste. The salad turns out to be spicy.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. We'll need seedless olives and corn.
    We'll need seedless olives and corn.
  2. Cut the mushrooms into thin slices.
    Cut the mushrooms into thin slices.
  3. Wash the arugula well.
    Wash the arugula well.
  4. Finely chop the garlic. Mix lemon juice, olive oil and water. Add chopped cumin, salt, paprika and sumac. Mix everything well, and our filling is ready.
    Finely chop the garlic. Mix lemon juice, olive oil and water.
Add chopped cumin, salt, paprika and sumac.
Mix everything well, and our filling is ready.
  5. Place arugula and mushrooms on a wide dish. Sprinkle with corn and olives. Rub the cheese.
    Place arugula and mushrooms on a wide dish.
Sprinkle with corn and olives.
Rub the cheese.
  6. Pour the filling and let it stand for a while.
    Pour the filling and let it stand for a while.
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