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Print Recipe
Arugula Salad Recipe
Familiar products by adding spices already acquire an exotic taste. The salad is spicy.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. We'll need pitted olives and corn.
    We'll need pitted olives and corn.
  2. Cut the mushrooms into thin washers.
    Cut the mushrooms into thin washers.
  3. Wash the arugula well.
    Wash the arugula well.
  4. Finely chop the garlic. Mix lemon juice, olive oil and water. Add the crushed cumin, salt, paprika and sumac. Mix everything well and our filling is ready.
    Finely chop the garlic. Mix lemon juice, olive oil and water.
Add the crushed cumin, salt, paprika and sumac.
Mix everything well and our filling is ready.
  5. On a wide dish, spread the arugula and mushrooms. Sprinkle with corn and olives. RUB the cheese.
    On a wide dish, spread the arugula and mushrooms.
Sprinkle with corn and olives.
RUB the cheese.
  6. Pour the fill and let it stand for a while.
    Pour the fill and let it stand for a while.

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