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 Salad with Arugula and Mushrooms Recipe
Salad with arugula according to this recipe is easy to prepare at home and in the country. Mushrooms and cheese with mold give a special taste to the salad. Arugula salad smells especially delicious, evoking an Italian or Spanish accent.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chop the mushrooms.
    Chop the mushrooms.
  2. Put the mushrooms in a preheated frying pan and fry them a little.
    Put the mushrooms in a preheated frying pan and fry them a little.
  3. Pour cream and cheese with mold over the mushrooms. Let stand on low heat for 1-2 minutes, stirring constantly. (there should be no lumps of cheese).
    Pour cream and cheese with mold over the mushrooms. Let stand on low heat for 1-2 minutes, stirring constantly. (there should be no lumps of cheese).
  4. Coarsely chop the tomatoes and slice the arugula.
    Coarsely chop the tomatoes and slice the arugula.
  5. Pour the mushroom sauce over the vegetables and mix.
    Pour the mushroom sauce over the vegetables and mix.
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