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Print Recipe
Salad with Arugula and Mushrooms Recipe
Salad with arugula according to this recipe is easy to prepare at home and in the country. The special taste of the salad is given by mushrooms and cheese with mold. The arugula salad is particularly delicious smells, evoking Italian or Spanish accent.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the mushrooms.
    Cut the mushrooms.
  2. Put the mushrooms in a preheated frying pan and fry them a little.
    Put the mushrooms in a preheated frying pan and fry them a little.
  3. Pour cream and cheese with mold over the mushrooms. Let stand on low heat for 1-2 minutes, stirring while doing so. ( there should be no lumps of cheese).
    Pour cream and cheese with mold over the mushrooms. Let stand on low heat for 1-2 minutes, stirring while doing so. ( there should be no lumps of cheese).
  4. Coarsely chop the tomatoes, and chop the arugula.
    Coarsely chop the tomatoes, and chop the arugula.
  5. Pour the sauce with mushrooms to the vegetables and mix.
    Pour the sauce with mushrooms to the vegetables and mix.

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