Salad with Bacon Recipe
The salad turns out to be simple and delicious. Prepare it for one of the festive evenings, in my opinion, it will not disappoint you.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Servings
3
Cook Time
30
minutes
Servings
3
Cook Time
30
minutes
Ingredients
1
piece
Carrot
1
piece
Daikon
2
handful
Walnuts
200
gram
bacon
Salt
to taste
Mayonnaise
to taste
Green Onion
to taste
Instructions
Peel the carrots (1 pc.) and put them in the bowl of a food processor. Cut into strips. Then finely chop the daikon (1 pc.).
Bacon (200 gr.) fry until golden brown.
Wash the walnuts (2 handfuls), dry them in the oven, then cut into small pieces.
Combine all the salad ingredients in a bowl, add finely chopped green onions, salt to taste. Season the salad with mayonnaise.
When serving, sprinkle the salad with fried bacon petals.
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