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Print Recipe
Salad with Bacon, Pepper and Avocado Recipe
Bright, delicious and healthy salad. This salad contains a lot of necessary fiber, which means that it makes you slim! Fried bacon makes the salad filling, and avocado provides healthy fats.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the bacon into strips and fry in a dry pan with a non-stick coating. Place the fried bacon on a paper towel.
    Cut the bacon into strips and fry in a dry pan with a non-stick coating. Place the fried bacon on a paper towel.
  2. Half a red onion cut into half rings.
    Half a red onion cut into half rings.
  3. Peel the bell peppers and cut them into strips.
    Peel the bell peppers and cut them into strips.
  4. Fry the peppers and onions in the same pan where the bacon was cooked.
    Fry the peppers and onions in the same pan where the bacon was cooked.
  5. Peel and dice the avocado.
    Peel and dice the avocado.
  6. Put the onion, pepper, and avocado on the salad leaves. Pour the juice of a quarter of a lemon and olive oil, pepper.
    Put the onion, pepper, and avocado on the salad leaves. Pour the juice of a quarter of a lemon and olive oil, pepper.

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