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 Salad with Bacon, Pepper and Avocado Recipe
Bright, delicious and healthy salad. This salad contains a lot of essential fiber, which means it makes you slimmer! Fried bacon serves as a salad filling, and avocado contains healthy fats.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the bacon into strips and fry in a dry frying pan with a non-stick coating. Place the fried bacon on a paper towel.
    Cut the bacon into strips and fry in a dry frying pan with a non-stick coating. Place the fried bacon on a paper towel.
  2. Cut half of the red onion into half rings.
    Cut half of the red onion into half rings.
  3. Peel the bell pepper and cut into strips.
    Peel the bell pepper and cut into strips.
  4. Fry the peppers and onions in the same pan where the bacon was cooked.
    Fry the peppers and onions in the same pan where the bacon was cooked.
  5. Peel the avocado and cut into cubes.
    Peel the avocado and cut into cubes.
  6. Put the onion, pepper and avocado on the lettuce leaves. Pour in the juice of a quarter of a lemon and olive oil, pepper.
    Put the onion, pepper and avocado on the lettuce leaves. Pour in the juice of a quarter of a lemon and olive oil, pepper.
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