Print Recipe
 Warm Salad with Potatoes and Bacon Recipe
Very tasty salad... Can be served as an independent dish)
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the potatoes, peel and cook until tender.
    Wash the potatoes, peel and cook until tender.
  2. Boil an egg.
    Boil an egg.
  3. Cut the bacon (I have strips) into 4 parts each.
    Cut the bacon (I have strips) into 4 parts each.
  4. Fry it without oil and put it on a napkin so that the excess oil goes away.
    Fry it without oil and put it on a napkin so that the excess oil goes away.
  5. Cut boiled potatoes into warm, large cubes, eggs are also large.
    Cut boiled potatoes into warm, large cubes, eggs are also large.
  6. Mix all the ingredients.
    Mix all the ingredients.
  7. Add finely chopped green onions and season with yogurt and mustard (I forgot to buy regular mustard, so I added grainy).
    Add finely chopped green onions and season with yogurt and mustard (I forgot to buy regular mustard, so I added grainy).
  8. Ready.
    Ready.
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