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Print Recipe
Warm Salad with Potatoes and Bacon Recipe
Very tasty salad... It can be served as an independent dish.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash, peel and cook the potatoes until tender.
    Wash, peel and cook the potatoes until tender.
  2. Egg boil.
    Egg boil.
  3. We cut the bacon (I have strips) into 4 parts each.
    We cut the bacon (I have strips) into 4 parts each.
  4. Fry it without oil and put it on a napkin to take the extra oil.
    Fry it without oil and put it on a napkin to take the extra oil.
  5. Boiled potatoes cut warm, large cubes, eggs are also large.
    Boiled potatoes cut warm, large cubes, eggs are also large.
  6. Combine all the ingredients.
    Combine all the ingredients.
  7. Add finely chopped green onions and season with yogurt and mustard ( I forgot to buy regular mustard, so I added grainy)
    Add finely chopped green onions and season with yogurt and mustard ( I forgot to buy regular mustard, so I added grainy)
  8. Ready.
    Ready.

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