•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Potato Salad with Bacon and Beans Recipe
A very simple and quick recipe for potato salad with bacon. It turns out very tasty and satisfying and is quite suitable as a main dish.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the small tubers of new potatoes thoroughly, cut them into small pieces and boil them in boiling salted water until tender. 5 minutes before the potatoes are ready, add the string beans and cook together. Remove the finished beans and potatoes from the stove, drain the water and allow to cool to room temperature. While the potatoes and beans are cooling, cut the strips of raw bacon into small pieces and fry until golden brown. Place the fried bacon on paper to absorb the excess fat.
    Wash the small tubers of new potatoes thoroughly, cut them into small pieces and boil them in boiling salted water until tender. 5 minutes before the potatoes are ready, add the string beans and cook together. Remove the finished beans and potatoes from the stove, drain the water and allow to cool to room temperature. While the potatoes and beans are cooling, cut the strips of raw bacon into small pieces and fry until golden brown. Place the fried bacon on paper to absorb the excess fat.
  2. In a deep bowl, combine the potatoes, beans, and bacon. Season with three tablespoons of mayonnaise and mix well. Place the salad on a plate and sprinkle the chopped boiled eggs on top. Bon appetit, everyone.
    In a deep bowl, combine the potatoes, beans, and bacon. Season with three tablespoons of mayonnaise and mix well. Place the salad on a plate and sprinkle the chopped boiled eggs on top.
Bon appetit, everyone.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of