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Print Recipe
 Bean Salad with Bacon Recipe
Very tasty, hearty and spicy salad. Very easy to prepare.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. So we're going to need bacon. It should be fried to a crisp, put on a napkin and then cut into strips.So we're going to need bacon. It should be fried to a crisp, put on a napkin and then cut into strips.
    So we're going to need bacon. It should be fried to a crisp, put on a napkin and then cut into strips.So we're going to need bacon. It should be fried to a crisp, put on a napkin and then cut into strips.
  2. For dressing, mix mustard, honey, salt and water.
    For dressing, mix mustard, honey, salt and water.
  3. Tomatoes cut in half, mix with beans and dressing. Add a teaspoon of oil. Finely chop the parsley and wash the arugula.
    Tomatoes cut in half, mix with beans and dressing. Add a teaspoon of oil. Finely chop the parsley and wash the arugula.
  4. Mix all the ingredients and sprinkle with bacon.
    Mix all the ingredients and sprinkle with bacon.

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