Salad with baked Chicken and Crackers Recipe
I can offer another salad for the festive table. Products are available, loved by everyone, pay a little extra, and your guests will be delighted.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Salad
Dressing
Instructions
  1. Wash the breast, dry it, add salt and pepper, wrap in foil and bake for 20-25 minutes at a temperature of 200 degrees. We let it cool in foil. P.S.: I bake in advance, you can store it in the refrigerator for up to 3 days.
  2. That’s all we need. I think the kit is simple and can be found in every refrigerator.
  3. Tomatoes cut into thin slices, cheese cut into slices. Put half of the tomatoes on a serving dish and sprinkle them with 1/3 of the cheese.
  4. Cut the breast into thin slices, put on tomatoes. Put 1/3 of the cheese again.
  5. Put the remaining tomatoes and cheese on the chicken crackers and onion rings.
  6. Mix mayonnaise, sour cream and mustard.
  7. Add the olive oil and stir.
  8. Pour the dressing over the salad, garnish with crackers and dill greens.
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