New year is a family holiday. And there are always children at the festive table. And they are known fastidious and terrible conservatives! But they are great connoisseurs of beauty and are always happy to bright and fun decorated dishes. Even the simplest! Prepare juicy tender cutlets and turn them into mice! Try on the role of a Fairy! And there will be no Caprice at the table !
I can offer another salad for the holiday table. Products are available, everyone’s favorite, a little extra and Your guests will be delighted.
I can offer on a festive table one more salad. Products are available, everyone’s favorite, a little extra and Your guests will be delighted.
Today I want to share with you a recipe for an unusual cake, easy to prepare, which can cope even a novice hostess, a minimum of products, maximum pleasure. Dough from three components, without eggs, very gentle. In the process of cooking is obtained with a Golden crust. Filling of two types of onions will drive crazy even those who do not like onions. In the process of cooking, the top of the pie with smoked sausage cheese is covered with a beautiful crust and exudes such a flavor that all the neighbors come running. A husband came home from work, from the doorway asked: “And what is it we smell so good?”Having tasted this cake once, you will cook it again and again.
Continuing the theme of baking pita bread, I offer my own version. Pie good all-quickly and easily is preparing, hearty and delicious, good in hot the form of and yesterday’s, for me this wand-a lifesaver on many cases.
I want to show you a nice salad for the holidays. Composition, of course, can be to Italian tastes to change. And the decoration, I hope you like it. This salad, without much time and effort, will always look very nice on any festive table.
Two versions of a very hearty salad, which can be served as a separate dish and as a side dish. Very tasty!
“Why ” Home”?- you ask. Answer. Because it is made from simple, homemade and delicious products. And despite the fact that it is called “Terrine” (previously would be called just Pate), no special problems with the ingredients there, everything is extremely accessible, I would say – very accessible. But the taste, I tell You, is amazing! Delicate, fragrant, gorgeous pate-imagine a combination of tender veal liver, porcini mushrooms and smoked cheese … And now I propose to try this! Terrine turned out, of course, high-calorie, but on holidays before such a yummy, I think it will be difficult to resist even those who are anxious watching the extra inches!
Very simple and old recipe for a delicious and hearty Breakfast or lunch. In this recipe you can use mashed potatoes, the rest of the dinner. Cue balls are good in both hot and cold. Serve with sour cream, yogurt, milk. Try it!