Pie “Fast, Simple, Delicious” Recipe

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Today I want to share with you a recipe for an unusual cake, easy to prepare, which can cope even a novice hostess, a minimum of products, maximum pleasure. Dough from three components, without eggs, very gentle. In the process of cooking is obtained with a Golden crust. Filling of two types of onions will drive crazy even those who do not like onions. In the process of cooking, the top of the pie with smoked sausage cheese is covered with a beautiful crust and exudes such a flavor that all the neighbors come running. A husband came home from work, from the doorway asked: “And what is it we smell so good?”Having tasted this cake once, you will cook it again and again.

Terrine “Home” Recipe

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“Why ” Home”?- you ask. Answer. Because it is made from simple, homemade and delicious products. And despite the fact that it is called “Terrine” (previously would be called just Pate), no special problems with the ingredients there, everything is extremely accessible, I would say – very accessible. But the taste, I tell You, is amazing! Delicate, fragrant, gorgeous pate-imagine a combination of tender veal liver, porcini mushrooms and smoked cheese … And now I propose to try this! Terrine turned out, of course, high-calorie, but on holidays before such a yummy, I think it will be difficult to resist even those who are anxious watching the extra inches!