This salad can be easily and quickly prepared from the usual products that are in every home. It turns out delicious and satisfying, and Express cooking of eggs will speed up cooking. Salad is quite suitable as an independent dish for dinner.
In a bowl, pour enough water to cover the eggs.
The eggs gently to break and pour in the water.
Put the bowl of eggs in the microwave, cover with a lid or cap.
Cook at full power until ready.
I set it for two minutes, the eggs are "plowed", after a 5- second interval for another two minutes, now they are suitable for cutting into a salad.
Drain the water and cool.
Opponents of microwave ovens can boil eggs in the usual way.
Cut the finished eggs into medium cubes.
Cut sausage or boiled meat in the same way.
Cucumber, if desired , peel and cut into small cubes.
Cut the pitted olives lengthwise into four pieces and once across these slices.
Wash the beans (red or white) slightly and put them in a colander, shake well from the liquid.
Combine all prepared foods in a bowl and mix.
Before serving, season with mayonnaise, add chopped green onions and rye crackers, which you can prepare yourself or take ready- made.
Taste it, if desired , you can add black pepper and salt, depending on the salinity of the products.
The result is a very rich salad, with a touch of piquancy,
thanks to olives, and freshness,
thanks to a fresh cucumber and green onion.