Salad with Bean Recipe
Cooking a salad with bell pepper, corn and Korean carrots will not take you much time, and the result will please and diversify the menu.
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. Pour water into a saucepan and bring to a boil. Put the bell pepper in a frying pan and cook for 5-7 minutes. Remove, cool and peel.
  2. Tear the lettuce leaves arbitrarily with your hands and put them on a serving dish.
  3. Cut the asparagus into small pieces and send it to the rest of the ingredients.
  4. Cut the asparagus into small pieces and send it to the rest of the ingredients.
  5. We cut the carrots in Korean (optional) and send it to our salad.
  6. Sprinkle with corn and sesame seeds. Add salt and pepper to taste. In a small bowl, mix vegetable oil and soy sauce, pour over our salad. This time I have prepared portions so that everyone can refuel the plane.
0 0 votes
Article Rating
       

Related posts:

Bean Salad Recipe Mexican Bean Salad Recipe Bean Salad Recipe Carrot, Spinach and Green Bean Salad Recipe Green Bean Salad Recipe Bean Salad Recipe Chicken Salad with Bean Recipe Warm black Bean Salad Recipe Green Bean and Zucchini Salad Recipe Red Bean Salad Recipe White Bean Salad Recipe Canned Green Bean Salad Recipe