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Print Recipe
Canned Green Bean Salad Recipe
Light in all respects, a lean salad. The zest is given to it by a spicy dressing with soy sauce.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Drain the liquid from the corn. Strain the brine from the beans into a bowl.
    Drain the liquid from the corn.
Strain the brine from the beans into a bowl.
  2. Add olive oil, sugar, soy sauce and lemon juice to the strained brine. Stir until the sugar dissolves and adjust the taste if necessary.
    Add olive oil, sugar, soy sauce and lemon juice to the strained brine. Stir until the sugar dissolves and adjust the taste if necessary.
  3. Cut the onion into thin half-rings and put it in the marinade. Allow to marinate for 15 minutes.
    Cut the onion into thin half-rings and put it in the marinade.
Allow to marinate for 15 minutes.
  4. Put the string beans in a salad bowl, put the corn and onion on top. Pour the dressing in which the onion was marinated. When serving, sprinkle the salad with sesame seeds.
    Put the string beans in a salad bowl, put the corn and onion on top.
Pour the dressing in which the onion was marinated.
When serving, sprinkle the salad with sesame seeds.

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