Salad with Beef and Apple Recipe
I’m in a hurry to share my favorite salad recipe! I prepare it for every holiday and for the New Year as well. Once I learned to cook a similar salad from a girl named Nadine, but then, after a few years, I changed it to my liking so much that I had to change the name. The salad turns out juicy, sweet-spicy, satisfying, and the dressing should be taken into account, it will suit any meat salads.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Boiled and cooled beef to disassemble into fibers or cut with a knife, as convenient.
  2. Cut the onion into half rings and marinate for five minutes in apple cider vinegar.
  3. An apple can be peeled, but I had a soft skin, and I left it like this. Mix with the pickled onion, pre-squeezed.
  4. We will build a gas station. Just mix mayonnaise with sour cream, soy sauce and grate garlic and gherkins on a fine grater.
  5. The gas station is ready. There is no need to salt.
  6. Mix the meat, onion with apple and dressing.
  7. Serve to the table, decorated to your liking. I have gherkins and pickled grapes.
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