Salad with Beef (veal) and Vegetables Recipe
And although it’s not the season for cucumbers and tomatoes, you can add a little bit of them for a light aroma and smell. Very successful was the combination of vegetable oil infused with crushed garlic. From personal experience, it turned out that it is better to either not use peas at all, or use just a little and freshly frozen, since canned is not very suitable.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Cut the boiled beef into large strips.
  2. Cut the cucumber into large strips.
  3. Also, cut the sweet pepper into strips.
  4. Cut the onion into half rings.
  5. Cut the tomato into a large cube.
  6. Chop the greens not very finely.
  7. Mix all the ingredients. Fill with oil, which was infused with crushed garlic for a day. Salt to taste. You can also add lemon juice.
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