Wash the arugula under cold water, dry it and cut it not too finely.
add the iceberg cut into small strips..
cut the cherry in half.
in a dry hot pan, pour the chopped mushrooms into strips, wait until they let the juice, add the meat, a little olive oil, fry over high heat, add a spoonful of Balsamico sauce, two tablespoons of dry wine and simmer over low heat under the lid until the meat is ready.
While the meat is stewing, prepare the sauce: mix 4 tablespoons of olive oil, 4 tablespoons of Balsamico sauce and 1 teaspoon of liquid honey, mix thoroughly.
It remains a small matter: mix all the ingredients, add a little salt and sauce, mix well, and our salad is ready!