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Print Recipe
Warm Salad with Arugula and Veal Recipe
A wonderful, very fresh and flavorful salad with tender veal and my favorite Balsamico sauce. A great option for a romantic dinner!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the arugula under cold water, dry it and cut it not too finely.
    Wash the arugula under cold water, dry it and cut it not too finely.
  2. add the iceberg cut into small strips..
    add the iceberg cut into small strips..
  3. cut the cherry in half.
    cut the cherry in half.
  4. in a dry hot pan, pour the chopped mushrooms into strips, wait until they let the juice, add the meat, a little olive oil, fry over high heat, add a spoonful of Balsamico sauce, two tablespoons of dry wine and simmer over low heat under the lid until the meat is ready.
    in a dry hot pan, pour the chopped mushrooms into strips, wait until they let the juice, add the meat, a little olive oil, fry over high heat, add a spoonful of Balsamico sauce, two tablespoons of dry wine and simmer over low heat under the lid until the meat is ready.
  5. While the meat is stewing, prepare the sauce: mix 4 tablespoons of olive oil, 4 tablespoons of Balsamico sauce and 1 teaspoon of liquid honey, mix thoroughly.
    While the meat is stewing, prepare the sauce: mix 4 tablespoons of olive oil, 4 tablespoons of Balsamico sauce and 1 teaspoon of liquid honey, mix thoroughly.
  6. It remains a small matter: mix all the ingredients, add a little salt and sauce, mix well, and our salad is ready!
    It remains a small matter: mix all the ingredients, add a little salt and sauce, mix well, and our salad is ready!

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