Cook Time | 20 minutes |
Servings |
Ingredients
- 100 gram Beef boiled
- 240 gram bean canned
- 1/2 pieces Bulgarian pepper
- 2 pieces Tomato
- 1/2 pieces Onion red
- 1/3 pieces Red hot pepper
- 3 twigs Dill
- olive oil to taste
- Black pepper, salt to taste
Ingredients
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Instructions
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