| Cook Time | 20 minutes |
| Servings |
Ingredients
- 100 gram Beef boiled
- 240 gram bean canned
- 1/2 pieces Bulgarian pepper
- 2 pieces Tomato
- 1/2 pieces Onion red
- 1/3 pieces Red hot pepper
- 3 twigs Dill
- olive oil to taste
- Black pepper, salt to taste
Ingredients
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Instructions
- Chop the onion into half rings and marinate in 200 ml of boiling water and 1 tbsp red wine vinegar. Bulgarian pepper cut into small cubes, hot pepper cut into small pieces. We do not clear the seeds. Cut the tomato into large enough cubes.
- Drain the liquid from the beans and add to the salad. Finely chop the parsley. Add salt and pepper. Marinated onion squeeze and add to the salad. Cut the meat into small cubes. Add butter. Mix the salad.
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